<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-11550179</id><updated>2011-04-21T14:47:29.651-05:00</updated><title type='text'>Life on the Pond</title><subtitle type='html'>Tips for better living, recipes for low-carb, daily journal about life, tidbits of other useful knowledge.

Life - It is what it is!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>54</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-11550179.post-114282601628890718</id><published>2006-03-19T21:35:00.000-06:00</published><updated>2006-03-19T21:40:16.290-06:00</updated><title type='text'>Store Hours</title><summary type='text'>On the side of a small store in the New Orleans area, the following was listed as their store hours =STORE HOURSOpen most days about 9 or 10. Occasionally as early as 7 but somedays as late as 12 or 1. We close about 5:30 or 6. Occasionally about 4 or 5 but sometimes as late as 11 or 12. Somedays or afternoons we aren't here at all and lately i've been herejust about all the time except when I'm </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/114282601628890718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=114282601628890718' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/114282601628890718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/114282601628890718'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2006/03/store-hours.html' title='Store Hours'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-114282570099986442</id><published>2006-03-19T21:30:00.000-06:00</published><updated>2006-03-19T21:35:01.016-06:00</updated><title type='text'>Help us to recover the Bayou Coast</title><summary type='text'>To all who love the Gulf Coast Area -Like many people in the U.S.A. and abroad, I, too, love the Gulf Coast. Like many people, I too, want to not see New Orleans fall away, or, any other community along the Gulf Coast that has been affected by the Hurricane.So, therefore, I ask those people who care, who really care, to help contribute not just money, but their time thru sweat and assistance down</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/114282570099986442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=114282570099986442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/114282570099986442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/114282570099986442'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2006/03/help-us-to-recover-bayou-coast.html' title='Help us to recover the Bayou Coast'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111548003986465757</id><published>2005-05-07T10:33:00.000-05:00</published><updated>2005-05-07T10:33:59.873-05:00</updated><title type='text'>Ever Heard of These Fruits?</title><summary type='text'>LYCHEE – Valued by successions of Chinese emperors for their sweetness, these showy fruits resemble raspberries in their bright red, bumpy skinned clusters, but that’s where the similarity ends! Beneath the skin is a succulent, translucent-white to pinkish flesh surrounding a large grape-sized seed.CHERIMOA – Called the “love fruit” because of its heart-like shape, cherimoya comes from the Andes </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111548003986465757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111548003986465757' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111548003986465757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111548003986465757'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/05/ever-heard-of-these-fruits.html' title='Ever Heard of These Fruits?'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111522971450849233</id><published>2005-05-04T13:01:00.000-05:00</published><updated>2005-05-04T13:01:54.516-05:00</updated><title type='text'>A Thought or Two - by Scott Stratten</title><summary type='text'>A Thought or Two...People throughout time have been searching for the meaning of life.It makes no sense to search for something that lives in us. Millions of dollars a year are spent on methods of trying to help people feel better about themselves and the world. If you want to feel better, act better. Ranting and raving about how society is terrible and no one respects each other anymore, and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522971450849233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522971450849233'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/05/thought-or-two-by-scott-stratten.html' title='A Thought or Two - by Scott Stratten'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111522963692584175</id><published>2005-05-04T12:59:00.000-05:00</published><updated>2005-05-04T13:00:36.936-05:00</updated><title type='text'>I'm Tired - by Scott Stratten</title><summary type='text'>I'm TiredI'm tired of people complaining. Of people who take it upon themselves to tell others how bad life is and that you have to take it.I'm tired of the Office gossip and politics that try to dictate that you have to smile at someone when they walk by, then throw daggers at them as soon as they pass.I'm tired of venting sessions of people at work and in groups because its supposed to feel </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522963692584175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522963692584175'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/05/im-tired-by-scott-stratten.html' title='I&apos;m Tired - by Scott Stratten'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111522953124925632</id><published>2005-05-04T12:57:00.000-05:00</published><updated>2005-05-04T12:58:51.263-05:00</updated><title type='text'>Integrity &amp; Morals &amp; Work by Scott Stratten</title><summary type='text'>"A belief is not merely an idea the mind possesses; it is an idea that possesses the mind."- Robert BoltonThere is a saying that I have heard far too often in business. "You have to do, what you have to do". Doing what it takes to get the job done. One thing a job, employer or boss cannot take away from you is your integrity. Integrity is the mural into which we weave our morals. No one can take </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522953124925632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111522953124925632'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/05/integrity-morals-work-by-scott.html' title='Integrity &amp; Morals &amp; Work by Scott Stratten'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111521921736926417</id><published>2005-05-04T10:05:00.000-05:00</published><updated>2005-05-04T10:06:57.376-05:00</updated><title type='text'>Talladega 500 Pictures From May 1, 2005</title><summary type='text'>I posted the few pictures I took this past weekend at the Talladega 500 race, held on May 1, 2005.You can view them at:http://www.flickr.com/photos/baeuerledHey - if you like them or not, please leave a comment.Thanks.</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111521921736926417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111521921736926417' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111521921736926417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111521921736926417'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/05/talladega-500-pictures-from-may-1-2005.html' title='Talladega 500 Pictures From May 1, 2005'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111428732579870651</id><published>2005-04-23T15:13:00.000-05:00</published><updated>2005-04-23T15:15:25.800-05:00</updated><title type='text'>preliminary row count for vineyard</title><summary type='text'>After checking today on total row count possibilities, here is what I have come up with -1 section of 16 rows w/ 10 plants per row1 section of 10 rows w/ 6 plants per row2 sections of 7 rows w/ 6 plants per rowThis will allow me to do 4 different varieties of bunch grapes, as mentioned on an earlier post.There will be 2 red and 2 white.Projected planting set for Spring 2006.More updates as the </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111428732579870651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111428732579870651' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111428732579870651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111428732579870651'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/preliminary-row-count-for-vineyard.html' title='preliminary row count for vineyard'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111391701553602911</id><published>2005-04-19T07:39:00.000-05:00</published><updated>2005-04-19T08:23:35.540-05:00</updated><title type='text'>It's a Matter of Choice</title><summary type='text'>People who are overweight often say -"It's in my genes to be fat""I love to eat"or some other excuse.But the truth to the matter is - they CHOSE to be that way.Every day we humans make several choices. Choices like, what type of clothes to wear today, whether to ride a bus or train or take a taxi or bicycle or car or walk. Whether to do exercise indoors or go to a gym. Whether to do yardwork </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111391701553602911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111391701553602911' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111391701553602911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111391701553602911'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/its-matter-of-choice.html' title='It&apos;s a Matter of Choice'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111375217231800384</id><published>2005-04-17T10:30:00.000-05:00</published><updated>2005-04-17T10:41:31.470-05:00</updated><title type='text'>Learn the NET - Smilies and Abbreviations</title><summary type='text'>Smilies =:-)      Happy:-(      Sad:-o     Surprised:-@    Screaming:-I       Indifferent:-e      Disappointed&gt;:-&lt;    Mad:-D      Laughing;-)       WinkAbbreviations =BFN     - Bye For NowBTW    - By The WayG        - GrinHTH    - Hope This HelpsIJWTK  - I Just Want To KnowIJWTS  - I Just Want To SayIMHO  - In My Humble OpinionLOL     - Laughing Out LoudOTOH  - On The Other HandROTFL  - Rolling </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111375217231800384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111375217231800384' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111375217231800384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111375217231800384'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/learn-net-smilies-and-abbreviations.html' title='Learn the NET - Smilies and Abbreviations'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111367708386594614</id><published>2005-04-16T13:43:00.000-05:00</published><updated>2005-04-16T13:44:43.866-05:00</updated><title type='text'>"Mock" Tortilla Chips</title><summary type='text'>ortilla chips are a big no-no on low-carb, since they are made with corn. So here is my alternative to them. Give them a shot and you, too, will agree that these are a lot better than tortilla chips. Ingredients - Pepperoni slices (preferably think but no thicker than 1/8 inch) Shredded chedder cheese or mozerella or any other cheese you like Jan's Salza mix (posted in recipe section) full-fat </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111367708386594614/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111367708386594614' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111367708386594614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111367708386594614'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/mock-tortilla-chips.html' title='&quot;Mock&quot; Tortilla Chips'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111367697465102465</id><published>2005-04-16T13:41:00.000-05:00</published><updated>2005-04-16T13:42:54.653-05:00</updated><title type='text'>A Summer Fruit Tower</title><summary type='text'>I made this dish as a dessert for a catering party. It is a little time consuming to make, but when assembled and presented, you will get 'ooohs' and 'aaahs' from your guests. Give it a shot. Special Items Needed: PVC pipe sections: 4 pieces measuring 1 inch diameter and 1 inch long each. 4 pieces measuring 2 inch diameter and 1 inch long each. 4 pieces measuring 3 inch diameter and 1 inch long </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111367697465102465/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111367697465102465' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111367697465102465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111367697465102465'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/summer-fruit-tower.html' title='A Summer Fruit Tower'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111306085547895504</id><published>2005-04-09T10:26:00.000-05:00</published><updated>2005-04-09T10:34:15.480-05:00</updated><title type='text'>This is going to be a great weekend</title><summary type='text'>It is finally beautiful today. No Rain. Lots of Sun. Warm weather. Finally can mow my 2 foot high grass, right after I make up 4 hours at work though. Bummer. hey, I need that money.You might be wondering why I am jamming. This is why -Alligator Stomp Vol. 2 - Cajun and Zydeo Music Rules in my houseHere's the list of songs:1. Oh Yeh Yai - Terrance Somien &amp; The Mallet Playboys2. Saturday Night </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111306085547895504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111306085547895504' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111306085547895504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111306085547895504'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/this-is-going-to-be-great-weekend.html' title='This is going to be a great weekend'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111300807239012188</id><published>2005-04-08T19:53:00.000-05:00</published><updated>2005-04-08T19:54:32.390-05:00</updated><title type='text'>If God Had Voice Mail</title><summary type='text'>Most of us have learned to live with "voice mail" as now a necessary part of our daily lives. But have you ever wondered what it would be like if God decided to install voice mail? Imagine praying and hearing the following:Thank you for calling Heaven. Please select one of the following options:Press 1 for RequestsPress 2 for ThanksgivingPress 3 for ComplaintsPress 4 for all other inquiriesI am </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111300807239012188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111300807239012188' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300807239012188'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300807239012188'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/if-god-had-voice-mail.html' title='If God Had Voice Mail'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111300782855666278</id><published>2005-04-08T19:49:00.000-05:00</published><updated>2005-04-08T19:50:28.556-05:00</updated><title type='text'>Speeding</title><summary type='text'>A police officer pulls a guy over for speeding and has the following exchange:Officer: "May I see your driver's license?"Driver: "I don't have one. I had it suspended when I got my 5th DUI."Officer: "May I see the owner's card for this vehicle?Driver: "It's not my car. I stole it."Officer: "The car is stolen?"Driver: "That's right. But come to think of it, I think I saw the owner's card in the </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111300782855666278/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111300782855666278' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300782855666278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300782855666278'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/speeding.html' title='Speeding'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111300716937473848</id><published>2005-04-08T19:33:00.000-05:00</published><updated>2005-04-08T19:39:29.376-05:00</updated><title type='text'>Fruitcake Recipe</title><summary type='text'>Ingredients: 1 cup water1 cup sugar4 large eggs2 cups dried fruit1 teaspoon baking soda1 teaspoon salt1 cup brown sugarlemon juicenuts1 gallon vodkaDirections: Sample the vodka to check for quality. Take a large bowl. Check the vodka again to be sure it is of the highest quality.  Pour one level cup and drink. Repeat.  Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.  Add 1 </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111300716937473848/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111300716937473848' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300716937473848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300716937473848'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/fruitcake-recipe.html' title='Fruitcake Recipe'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111300552120277972</id><published>2005-04-08T19:08:00.000-05:00</published><updated>2005-04-08T19:12:01.203-05:00</updated><title type='text'>Bizarre Facts of Life</title><summary type='text'>Did  you know .......1. Rubber bands last longer when refrigerated.2. Peanuts are one of the ingredients of dynamite.3. There are 293 ways to make change for a dollar.4. The average person's left hand does 56% of the typing.5. A shark is the only fish that can blink with both eyes.6. There are more chickens than people in the world.7. Two-thirds of the world's eggplant is grown in New Jersey.8. </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111300552120277972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111300552120277972' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300552120277972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111300552120277972'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/bizarre-facts-of-life.html' title='Bizarre Facts of Life'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111248147458694456</id><published>2005-04-02T16:35:00.000-06:00</published><updated>2005-04-02T16:37:54.586-06:00</updated><title type='text'>Roadkill Cafe - You kill it ... We grill it!</title><summary type='text'>Eating is more fun when you know it was hit on the run!ENTREESCenter Line Bovine"Tastes real good, straight from the hood"4.95The Chicken "That didn't cross the road"3.95Flat Cat "Served as a shingle...or in a stack2.95BAG 'N GAGOur daily take-out lunch special! ~ Anything dead...in bread ~A TASTE OF THE WILD SIDEStill in the hideChunk of Skunk1.95Smidgen of Pidgeon1.95Road Toad Ala Mode1.65Shake</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111248147458694456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111248147458694456' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111248147458694456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111248147458694456'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/roadkill-cafe-you-kill-it-we-grill-it.html' title='Roadkill Cafe - You kill it ... We grill it!'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111235671857666669</id><published>2005-04-01T05:52:00.000-06:00</published><updated>2005-04-01T05:58:38.576-06:00</updated><title type='text'>The Rewards of Faith</title><summary type='text'>Faith Brings Foregiveness(Through Jesus the foregiveness of sins is proclaimed to you. Acts 13:38)Faith Brings Salvation(For you are receiving the goal of your faith, the salvation of your souls. (1 Peter 1:9)Faith Brings Peace(We have peace with God through our Lord Jesus Christ. Rom 5:1)Faith Makes Us Stronger(Those who hope in the Lord will renew their strength. They will soar on wings like </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111235671857666669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111235671857666669' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111235671857666669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111235671857666669'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/04/rewards-of-faith.html' title='The Rewards of Faith'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111227164930889319</id><published>2005-03-31T06:19:00.000-06:00</published><updated>2005-03-31T06:20:49.310-06:00</updated><title type='text'>Shrimp, Bell Pepper and Alfalfa Sprout Wrap</title><summary type='text'>I am working on a dipping sauce to go with this but this dish is great as it is. Enjoy!Serving Size: 2 wraps Total Servings: 12Ingredients –2 pounds cooked, peeled &amp; deveined medium shrimpjuice from 1/2 a lemon2 cups Helman’s Mayonaise1 tsp. Dijon Mustard1 tsp. Plain Horseradish2 TBSP white whine vinegar1 tsp freshly ground black pepper1/2 tsp kosher salt4 tsp dried dill weed or 6 tbsp fresh </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111227164930889319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111227164930889319' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111227164930889319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111227164930889319'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/shrimp-bell-pepper-and-alfalfa-sprout.html' title='Shrimp, Bell Pepper and Alfalfa Sprout Wrap'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111209992859407498</id><published>2005-03-29T06:36:00.000-06:00</published><updated>2005-03-29T06:38:48.596-06:00</updated><title type='text'>A blue Dog???</title><summary type='text'>Now why would someone want to paint a dog blue?Check out: "The Art of George Rodrigue" ISBN # 081094-6270Also, click on this link for more paintings of blue dog:http://www.georgerodrigue.com/originalbluedogs/paintings.htm</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111209992859407498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111209992859407498' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111209992859407498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111209992859407498'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/blue-dog.html' title='A blue Dog???'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111188390651972445</id><published>2005-03-26T18:35:00.000-06:00</published><updated>2005-03-26T18:38:26.520-06:00</updated><title type='text'>Bayou Surprise!</title><summary type='text'>This is for one person, you will be well satisfied with this dish and it is all low-carb. Enjoy!Ingredients:1 each of green, yellow and red bell pepper, cut into bite-size pieces1 small white onion, peeled and cut into bite-size pieces6 medium button mushrooms, cleaned6 cherry tomatoes, cleaned1 filet mignon3 spears of broccoli12 medium shrimp, peeled but with tails left onCajun Seasoning - I use</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111188390651972445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111188390651972445' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111188390651972445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111188390651972445'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/bayou-surprise.html' title='Bayou Surprise!'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111175401651570736</id><published>2005-03-25T06:29:00.000-06:00</published><updated>2005-03-25T06:33:36.516-06:00</updated><title type='text'>Good Ole Abe!</title><summary type='text'>Just for your info - I have a curiosity with the Civil War Era. I guess I like this era because it truly was America's Bloodiest War. But then I also like the naval battles during the American Revolutionary War and all the way up the end of the Civil War. You know what I am talking about, don't you? If not, I suggest you go take a look at the Russle Crowe Movie title "Master and Commander"Anyway,</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111175401651570736/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111175401651570736' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111175401651570736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111175401651570736'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/good-ole-abe.html' title='Good Ole Abe!'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111168502119005338</id><published>2005-03-24T11:23:00.000-06:00</published><updated>2005-03-24T11:23:41.190-06:00</updated><title type='text'>Inspirational Quote for Today</title><summary type='text'>"Experience: that most brutal of teachers.But you learn,  my God do you learn."C.S Lewis (1898-1963), British  author.</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111168502119005338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111168502119005338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111168502119005338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111168502119005338'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/inspirational-quote-for-today.html' title='Inspirational Quote for Today'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111164240379750812</id><published>2005-03-23T23:28:00.000-06:00</published><updated>2005-03-23T23:33:23.800-06:00</updated><title type='text'>Cows</title><summary type='text'>Cows lead an interesting life here in Holly Pond.From my observations I have gathered this info -Cows love to migrate from one part of the pasture to another.They never remain in the same area for more than 30 minutes.They never go hungry.They are always observant of their surroundings.They come in three basic colors - black, white, brownHow do you distinguish a milk cow from a beef cow - listen </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111164240379750812/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111164240379750812' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111164240379750812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111164240379750812'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/cows.html' title='Cows'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111164189031072108</id><published>2005-03-23T23:19:00.000-06:00</published><updated>2005-03-23T23:24:50.313-06:00</updated><title type='text'>Another interesting day at the office</title><summary type='text'>Well, today was interesting.Life is kind of interesting at the office where I work at. I usually am ignored or forgotten about until I am needed.Case in point - I wanted to leave the office today for lunch to do a few errands, even though I brought my lunch. The other worker there, who is a retired school teacher, told me he was leaving at 12 noon and wouldn't be back for the rest of the day. I </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111164189031072108/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111164189031072108' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111164189031072108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111164189031072108'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/another-interesting-day-at-office.html' title='Another interesting day at the office'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111150926571889565</id><published>2005-03-22T10:33:00.000-06:00</published><updated>2005-03-22T22:11:48.066-06:00</updated><title type='text'>update on photos</title><summary type='text'>My photos can be found at this link:http://flickr.com/photos/baeuerled/I will use it to post photos. Much easier than using this blog.Note: I use Flickr because Picassa does not work with Mac, according to information I read.</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111150926571889565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111150926571889565' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111150926571889565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111150926571889565'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/update-on-photos.html' title='update on photos'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111137373905344322</id><published>2005-03-20T20:54:00.000-06:00</published><updated>2005-03-20T20:55:39.056-06:00</updated><title type='text'>Facts about Decorating Cakes</title><summary type='text'>Reposted from Publix's website. Go to www.publix.com for more info.Baking is thought to be one of the oldest professions, dating back to around 1175 B.C. Around this time, the walls of the tomb of pharaoh Ramses III at Thebes were decorated with a collection of cakes in ring forms along with other shapes.On May 9, 2003, the St. Ignatius Cub Scouts in Cincinnati, Ohio set the record for the most </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111137373905344322/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111137373905344322' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111137373905344322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111137373905344322'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/facts-about-decorating-cakes.html' title='Facts about Decorating Cakes'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111136254435874283</id><published>2005-03-20T17:42:00.000-06:00</published><updated>2005-03-20T17:50:29.573-06:00</updated><title type='text'>How to eat Brie Cheese?</title><summary type='text'>That is an interesting question for the moment. Here are some of my ideas:1.) Serve it , along with other cheeses and meats and fruit as an antipasta platter.2.) Serve the cheese alone with fresh fruit, like strawberries, melon, pineapple, peaches. Make sure the fruit is at its ripest and eat in moderation, to limit your carbs.3.) Use as part of a cheese sauce for fish, pork or chicken.4.) </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111136254435874283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111136254435874283' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136254435874283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136254435874283'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/how-to-eat-brie-cheese.html' title='How to eat Brie Cheese?'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111126683703092526</id><published>2005-03-20T15:11:00.000-06:00</published><updated>2005-03-21T20:08:33.043-06:00</updated><title type='text'>Smoked Salmon Pinwheel with  Goatcheese Filling on a Cucumber Cracker</title><summary type='text'>This dish makes 24 slices. One serving is 2 slices.Ingredients:1 (160 oz.) package smoke salmon, thinly sliced2 (10.5 oz.) rolls of traditional fresh goat cheese1 (10z.) package fresh dill100 grams (1 cp) 1/8 inch thick sliced English Cucumber w/ peelDirections:1.) Lay out one 12” x 18” piece of saran wrap on your countertop.2.) Place salmon sliced down on wrap in 2 single-layer rows, measuring </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111126683703092526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111126683703092526' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111126683703092526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111126683703092526'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/smoked-salmon-pinwheel-with-goatcheese.html' title='Smoked Salmon Pinwheel with  Goatcheese Filling on a Cucumber Cracker'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134291668533589</id><published>2005-03-20T12:07:00.000-06:00</published><updated>2005-03-20T12:21:56.686-06:00</updated><title type='text'>Why do I keep using the phrase "Life - It is what it is"?</title><summary type='text'>Quite frankly, as my dad once put it to me:The choices you make dictate the life you lead.In other words, if you choose to eat high-carb, high-fat foods and do no exercise, then you will gain weight. If you choose to do that, then you must accept the consequences that result from that decision.In the case of low-carb lifestyle, if you choose to eat low-carb on the intent on loosing weight -then </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134291668533589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134291668533589' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134291668533589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134291668533589'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/why-do-i-keep-using-phrase-life-it-is.html' title='Why do I keep using the phrase &quot;Life - It is what it is&quot;?'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111133080244420178</id><published>2005-03-20T08:56:00.000-06:00</published><updated>2005-03-20T09:00:02.446-06:00</updated><title type='text'>Healthy Snacks without cooking</title><summary type='text'>Why cook to make a snack?  I don't get it.  When you are on low-carb, you don't need to cook to make a snack.Look at these ideas:Fresh fruit - plain or dipped in unsweetened chocolateRiccota Cream - either vanilla or chocolate flavoringGeorge Stella's Antipasta platterMarinated VegetablesAll of these dishes can be made without using the oven or microwave. Only if you want to dip the fruit into </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111133080244420178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111133080244420178' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133080244420178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133080244420178'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/healthy-snacks-without-cooking.html' title='Healthy Snacks without cooking'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111132940671014424</id><published>2005-03-20T08:31:00.000-06:00</published><updated>2005-03-20T08:36:46.710-06:00</updated><title type='text'>Fresh Fruit Dipped in Chocolate</title><summary type='text'>Here is the best dessert you can make. It is simple, healthy and fun to do.Ingredients -fresh fruitunsweetened chocolatetoothpicksParchment paper covered sheet pansDirections -1.  cut fresh fruit into bite-size chunks. Insert a toothpick into each.2.  In a double boiler, melt chocolate over simmering water. Stir while melting to insure an equal melt.3.  When chocolate has melted, dip fruit into </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111132940671014424/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111132940671014424' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111132940671014424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111132940671014424'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/fresh-fruit-dipped-in-chocolate.html' title='Fresh Fruit Dipped in Chocolate'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111132837698414215</id><published>2005-03-20T08:18:00.000-06:00</published><updated>2005-03-20T08:19:36.986-06:00</updated><title type='text'>Asparagus Cream Soup</title><summary type='text'>Here is a simply, addictivly, delicious soup. It is easy to make and, believe me, if you are the only one at home, you will want to eat both servings yourself that night. I don't have a carb count figured, but guess it to be around 15 carbs total. The original recipe came from my mom, but I removed the butter and flour and added the cream and sour cream to it. Try it.Ingredients -10 asparagus </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111132837698414215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111132837698414215' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111132837698414215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111132837698414215'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/asparagus-cream-soup.html' title='Asparagus Cream Soup'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111140810818468695</id><published>2005-03-20T06:28:00.000-06:00</published><updated>2005-03-21T20:13:51.870-06:00</updated><title type='text'>A sign in Soldotna, Alaska</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111140810818468695/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111140810818468695' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111140810818468695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111140810818468695'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/sign-in-soldotna-alaska.html' title='A sign in Soldotna, Alaska'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111137331402822875</id><published>2005-03-19T20:47:00.000-06:00</published><updated>2005-03-21T20:16:55.466-06:00</updated><title type='text'>Meat Storage Guidelines</title><summary type='text'>Click on this link for more info:http://ianrpubs.unl.edu/foods/heg143.htm</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111137331402822875/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111137331402822875' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111137331402822875'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111137331402822875'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/meat-storage-guidelines.html' title='Meat Storage Guidelines'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134609129365260</id><published>2005-03-18T13:14:00.000-06:00</published><updated>2005-03-21T20:30:12.936-06:00</updated><title type='text'>Looking for Tofu Recipes</title><summary type='text'>try this link -www.tofu.comLife - It is what it is!</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134609129365260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134609129365260' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134609129365260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134609129365260'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/looking-for-tofu-recipes.html' title='Looking for Tofu Recipes'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134587308859610</id><published>2005-03-17T13:09:00.000-06:00</published><updated>2005-03-21T20:31:12.160-06:00</updated><title type='text'>Ketosis - Info for every low-carber</title><summary type='text'>This information was copied with permission from this site: www.lowcarb.caKetosis &amp; Ketone Test StripsBy DoreenEVERYTHING YOU'VE EVER WANTED TO KNOW ABOUT KETOSIS ...1. What are ketones?2. How will ketosis help me to lose weight?3. But, isn't ketosis dangerous?4. How do the ketone test strips work, and where do I get them?5. I'm following Induction strictly; why won't my strips turn purple?6. </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134587308859610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134587308859610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134587308859610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134587308859610'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/ketosis-info-for-every-low-carber.html' title='Ketosis - Info for every low-carber'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134568981886869</id><published>2005-03-17T13:06:00.000-06:00</published><updated>2005-03-21T20:35:54.603-06:00</updated><title type='text'>More Low-carb Tips</title><summary type='text'>Here are some more tips, as posted on the webpage:www.lowcarb.ca.They might answer some more questions that you have.Low Carb BasicsBy DoreenIf you are new to a low carbohydrate way of eating (WOE), you no doubt have many questions about how "the plan" works, and what to eat and not eat. What are the "rules"? Where can one find lists of "allowed" foods? Well, the best advice I can give is that </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134568981886869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134568981886869' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134568981886869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134568981886869'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/more-low-carb-tips.html' title='More Low-carb Tips'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134546108930979</id><published>2005-03-17T13:03:00.000-06:00</published><updated>2005-03-21T20:35:28.426-06:00</updated><title type='text'>Know your fats</title><summary type='text'>An Article by the American Heart Association:http://americanheart.org/presenter.jhtml;jsessionid=1WYLYXODFYH4JWFZOAGSCZQ?identifier=532Life - It is what it is!</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134546108930979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134546108930979' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134546108930979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134546108930979'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/know-your-fats.html' title='Know your fats'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111134205284464783</id><published>2005-03-16T11:59:00.000-06:00</published><updated>2005-03-21T20:32:48.673-06:00</updated><title type='text'>Benign EssentialTremor</title><summary type='text'>Yep! I have a condition called: Benign Essential Tremor. I'll try to post some info on it later. You might question what this is. Well, I will tell you in simple terms. This nervousness, which I cannot control, prevents me from writing script, or printing text for periods longer than 2-3 minutes at a time without having my hands cramp, prevents me from hold a full cup of coffee without burning </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111134205284464783/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111134205284464783' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134205284464783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111134205284464783'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/benign-essentialtremor.html' title='Benign EssentialTremor'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111133751824524330</id><published>2005-03-15T10:47:00.000-06:00</published><updated>2005-03-21T20:32:05.030-06:00</updated><title type='text'>Three Good reasons to eat 5 a day</title><summary type='text'>(1) Eating 5 a day reduces your risk of fatal disease -People who eat five servings a day of fruits and vegetables have half the risk of developing cancer as those who eat only one or two servings a day. And research has shwon that eating 5 a day reduces the risk of heart disease, the second leading cause of death in the U.S.(2) A diet rich in fruits and vegetables makes you feel good all day - </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111133751824524330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111133751824524330' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133751824524330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133751824524330'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/three-good-reasons-to-eat-5-day.html' title='Three Good reasons to eat 5 a day'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111133722517459688</id><published>2005-03-15T10:42:00.000-06:00</published><updated>2005-03-21T20:33:32.326-06:00</updated><title type='text'>Selecting, Caring and handling produce</title><summary type='text'>This info come from Publix:At the Store -* Ask for help choosing an item you're unfamiliar with. A Publix Associate will gladly offer you a taste, along with storage tips.* Buy what you need. Some fruits and vegetables, such as apples or potatoes, can be stored at home, but most should be used withtin a few days. Handle carefully. Keep produce on top of other items in your shopping cart.At Home -</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111133722517459688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111133722517459688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133722517459688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133722517459688'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/selecting-caring-and-handling-produce.html' title='Selecting, Caring and handling produce'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111133688048832411</id><published>2005-03-15T10:33:00.000-06:00</published><updated>2005-03-21T20:34:02.913-06:00</updated><title type='text'>Carb Counts for Fruits</title><summary type='text'>This info is based on a pamphlet that I picked up at Publix last week:FruitsFruit Item / Quantity / Serving Size / CarbsApple / 1 medium / 154 g or 5.5 oz. / 22Avocado / California, 1/5 medium / 30 g or  1.1 oz. /3 Banana / 1 medium / 126 g / 4.5 oz. / 29Cantaloupe / 1/4 medium / 134 g or 4.8 oz. / 12Grapefruit / 1/2 medium / 154 g or 5.3 oz. / 16Grapes  / 1-1/2 cups / 138 g or  4.9 oz. / 24Honey</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111133688048832411/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111133688048832411' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133688048832411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133688048832411'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/carb-counts-for-fruits.html' title='Carb Counts for Fruits'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111133636031715425</id><published>2005-03-15T10:24:00.000-06:00</published><updated>2005-03-21T20:34:31.606-06:00</updated><title type='text'>Carb Info for Vegetables</title><summary type='text'>This info is based on a pamphlet that I picked up at Publix last week:VegetablesItem Name / Quantity / Serving Size / CarbsAsparagus / 5 spears / 93 g = 3.3 oz / 4Bell Pepper / 1 medium / 148 g = 5.3 oz / 7Broccoli / 1 medium stalk / 148 g = 5.3 oz /8Carrot / 7” long, 1-1/4” dia. /  78 g = 2.8 oz / 8Cauliflower / 1/6 medium head / 99 g = 3.5 oz / 5Celery  / 2 medium stalks / 110 g = 3.9 oz / </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111133636031715425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111133636031715425' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133636031715425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111133636031715425'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/carb-info-for-vegetables.html' title='Carb Info for Vegetables'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111128595918189811</id><published>2005-03-14T20:31:00.000-06:00</published><updated>2005-03-21T20:29:26.886-06:00</updated><title type='text'>My Stuffed Mushroom Caps Recipe</title><summary type='text'>Ingredients:12 large mushrooms with stems8 ounce log Chevre Cheese - plain2 garlic cloves - minced1 small jar marinated artichokes, drained and diced small1 tsp. dried basil1 tsp. dried rosemary1 tsp. dried parsley flakes1 tsp. freshly ground black peppersalt to tasteGrated Parmesan Cheese2 tsp. water2 tsp. olive oilDirections:1. Preheat oven to 350 degrees. Place rack in center of oven.2. In a </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111128595918189811/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111128595918189811' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111128595918189811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111128595918189811'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/my-stuffed-mushroom-caps-recipe.html' title='My Stuffed Mushroom Caps Recipe'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111136673913401635</id><published>2005-03-13T18:42:00.000-06:00</published><updated>2005-03-21T20:28:15.400-06:00</updated><title type='text'>Nutritional Facts of Pork</title><summary type='text'>Keep in mind that this info is based on a serving size of 3-oz 85 g cooked portion, without added fat, salt or sauces!The pork piece description is: 1/8" fat trimThe info is listed as follows:Item / Calories / Calories from fat / Total fat (g) / Sat. Fat (g) / Cholesterol (g) / Sodium (mg) / Protein (g) / Iron (%DV)Ground Pork, broiled / 250 / 260 / 18 / 7 / 80 / 60 / 22/ 6Shoulder, Blade,   220 </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111136673913401635/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111136673913401635' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136673913401635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136673913401635'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/nutritional-facts-of-pork.html' title='Nutritional Facts of Pork'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111136524292116727</id><published>2005-03-13T18:32:00.000-06:00</published><updated>2005-03-21T20:27:39.060-06:00</updated><title type='text'>Pork Cooking Tips</title><summary type='text'>This information came from the experience I had working at the Sheraton Hotel, which was enforced daily. All meat markets and meat departments found in any supermarket chain also follow these guidelines.Pork Cooking TipsOvercooking will rob pork of tenderness, juiciness and flavor. If fresh-roasted or grilled pork is slightly pink pork when done, that just means tender, juicy eating. The age-old </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111136524292116727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111136524292116727' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136524292116727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136524292116727'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/pork-cooking-tips.html' title='Pork Cooking Tips'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111136339089595031</id><published>2005-03-13T17:50:00.000-06:00</published><updated>2005-03-21T20:27:05.040-06:00</updated><title type='text'>Cooking Methods for Pork</title><summary type='text'>This info comes from a phamplet I picked up at Publix:Cut                                    Thickness / Weight                     Cooking TimeROASTING - Set oven at 350 degrees F, roast in a shallow pan, uncovered.Internal temperature: 160 degrees F - Medium; 170 degrees F - Well Done.Roast - Bone in or boneless / 2 to 5 lbs / 20-30 min per lb.Leg (fresh ham), whole bone-in / 12 to 16 lb / 22-</summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111136339089595031/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111136339089595031' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136339089595031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111136339089595031'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/cooking-methods-for-pork.html' title='Cooking Methods for Pork'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111126671069207686</id><published>2005-03-12T15:11:00.000-06:00</published><updated>2005-03-21T20:25:54.746-06:00</updated><title type='text'>Life - It is what it is</title><summary type='text'>Life should be fun. It should make you ask questions, explore new ideas, find answers to what puzzles you, make you puzzle, be creative.Life should be full of adventure, fun, excitement, creativeness and exploration.Exploration should be not only into your work or things you do around the house, but also into your culinary knowledge and food creations.The two main things low-carb cooking have </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111126671069207686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111126671069207686' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111126671069207686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111126671069207686'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/life-it-is-what-it-is.html' title='Life - It is what it is'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111125135067943511</id><published>2005-03-12T10:51:00.000-06:00</published><updated>2005-03-21T20:25:21.706-06:00</updated><title type='text'>A Lifestyle change has taken place</title><summary type='text'>Let's face it - We humans have to eat, right? Do you know what to eat and not to eat? Do you know how much?Do you know anything about proper nutrition, balancing calories, carbohydrates and fat with Exercising?If you are not sure or you have your doubts, read on -Answering those questions is not always easy. At least for me, they aren't. All through my early life, I enjoyed food. I enjoyed it </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111125135067943511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111125135067943511' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111125135067943511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111125135067943511'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/lifestyle-change-has-taken-place.html' title='A Lifestyle change has taken place'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111120849497374056</id><published>2005-03-10T22:55:00.000-06:00</published><updated>2005-03-21T20:22:53.716-06:00</updated><title type='text'>Why the title "Life on the Pond"?</title><summary type='text'>Life on the Pond.  Now that is an interesting name.What is it about, you might ask.  Well, I will tell you -Life on the Pond is about me, the surroundings, this area.It is about my transplanted life from growing up in the big city to moving to a smaller city to moving into the country.It is about the livelyhood of the farmers.It is about the history of the area.A simple explanation -  It is what </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111120849497374056/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111120849497374056' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111120849497374056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111120849497374056'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/why-title-life-on-pond.html' title='Why the title &quot;Life on the Pond&quot;?'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111125158566564057</id><published>2005-03-10T10:57:00.000-06:00</published><updated>2005-03-21T20:23:54.156-06:00</updated><title type='text'>Me</title><summary type='text'>Greetings Y'all! How y'all doin'? Pardon my southern language, but I just had to say that. Some folks here can say it a lot better than me, especially the ones that grew up around these parts of the woods, as they would say.I am new to this 'blog' idea, but I think I will enjoy it because I love to talk. And since I hardly get calls from relatives here, I feel it better for me to talk via the </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111125158566564057/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111125158566564057' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111125158566564057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111125158566564057'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/me.html' title='Me'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-11550179.post-111124973929303125</id><published>2005-03-10T10:13:00.000-06:00</published><updated>2005-03-21T20:22:18.390-06:00</updated><title type='text'>Another day out on the pond</title><summary type='text'>You might ask yourself - why live by a pond?  Well, why not?  Holly Pond is a small community of mainly farmers and a few political folks.  The farmers here rasing mainly chicken and cattle. Which bring up another point - why is it that a poultry farmer also raises cattle and, amongst those cattle, you will also see donkeys and an occasional horse?  I asked that to my neighbor, who is one such </summary><link rel='replies' type='application/atom+xml' href='http://pondculture.blogspot.com/feeds/111124973929303125/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=11550179&amp;postID=111124973929303125' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111124973929303125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/11550179/posts/default/111124973929303125'/><link rel='alternate' type='text/html' href='http://pondculture.blogspot.com/2005/03/another-day-out-on-pond.html' title='Another day out on the pond'/><author><name>Dirk Baeuerle</name><uri>http://www.blogger.com/profile/14770677618676713733</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
